Bactericidal effect of TiO2 on the selected Vibrio parahaemolyticus and optimization using response surface

Tae-Young Kim1, Kyung-Hee Park, Seon-Gyun Rho

  • 1Department of Environmental Engineering, Chonnam National University, Gwangju 500-757, Korea.

Summary

Titanium dioxide (TiO2) and UV light effectively kill Vibrio parahaemolyticus, a common foodborne pathogen. Optimal sterilization occurred at 1.0 mg/ml TiO2, 30 minutes of UV exposure, lower pH, and cooler temperatures.