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Preparation, Purification, and Use of Fatty Acid-containing Liposomes
10:43

Preparation, Purification, and Use of Fatty Acid-containing Liposomes

Published on: February 9, 2018

Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine

Stephen E Lumor1, Kerby C Jones, Rick Ashby

  • 1Department of Food Science and Technology, University of Georgia, Athens 30602, USA.

Journal of Agricultural and Food Chemistry
|December 7, 2007
PubMed

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