The effects of the herbicide metolachlor on agonistic behavior in the crayfish, Orconectes rusticus
Michelle E Cook1, Paul A Moore
1Laboratory for Sensory Ecology, J.P. Scott Center for Neuroscience, Mind and Behavior, Department of Biological Sciences, Bowling Green State University, Bowling Green, Ohio 43403, USA.
Abstract:
Previous research suggests that agricultural herbicides interfere with olfactory-mediated behavior, such as responses to alarm signals and the ability to locate food, in aquatic organisms. In crayfish, aggressive interactions are also mediated by chemical signals. These social signals are important in establishing dominance, which in turn has an impact on an individual's ability to find and use mates, food, and habitat space. In this study, we investigated the impact of exposure to sublethal levels of the herbicide metolachlor on the ability of crayfish to respond to olfactory signals used in agonistic behaviors. Crayfish were exposed to three different environmentally relevant concentrations (60 ppb, 70 ppb, and 80 ppb) of metolachlor for 96 hours. Each exposed crayfish was then placed in a fight arena and was allowed to interact with a naïve, untreated crayfish for 15 minutes. We analyzed several characteristics of fighting behavior, including initial aggressiveness, time to fight, intensity levels, duration, number of encounters, and the winner and loser of each fight. Crayfish exposed to 80 ppb metolachlor were less likely to initiate and win encounters against naïve conspecifics than any other treatment group. Analysis of fight dynamics shows that metolachlor does not alter the temporal fighting dynamics within crayfish aggression. We conclude that high sublethal concentrations of metolachlor may be interfering with the ability of crayfish to receive or respond to social signals and thus affect certain agonistic behaviors.
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