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Updated: Jul 9, 2026

Detection of Nitric Oxide and Superoxide Radical Anion by Electron Paramagnetic Resonance Spectroscopy from Cells using Spin Traps
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Detection of Nitric Oxide and Superoxide Radical Anion by Electron Paramagnetic Resonance Spectroscopy from Cells using Spin Traps

Published on: August 18, 2012

Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage

Su-Chen Ho1, Tzung-Hsun Tsai, Po-Jung Tsai

  • 1Department of Food Science, Yuanpei University, Hsinchu, Taiwan, ROC. sche@mail.ypu.edu.tw

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|December 8, 2007
PubMed

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