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Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
Identification of beta-lactamase in antibiotic-resistant Bacillus cereus spores
Catherine Fenselau1, Crystal Havey, Nuttinee Teerakulkittipong
1Department of Chemistry and Biochemistry, University of Maryland, College Park, MD 20742, USA. fenselau@umd.edu
Applied and Environmental Microbiology
|December 11, 2007
Abstract:
Beta-lactamase type I is reported for the first time to occur in the sporulated form in a penicillin-resistant Bacillus species. The enzyme was readily characterized from the B. cereus 5/B line (ATCC 13061) by mass spectrometry and two-dimensional gel electrophoresis.
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