Related Experiment Video
Updated: Jul 9, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246
Tusanee Tondee1, Suntud Sirianuntapiboon, Sadahiro Ohmomo
1Department of Environmental Technology, School of Energy, Environment and Materials, King Mongkut's University of Technology Thonburi (KMUTT), Thonkru, Bangmod, Bangkok 10140, Thailand.
Abstract:
Among 2,402 strains of yeast isolated from various sources in Thailand, a strain No. SF9-246 identified as Issatchenkia orientalis, showed the highest potential for use in decolorization of molasses wastewater. In a malt extract-glucose-peptone broth (MYGP) culture containing melanoidin pigment (MP) at 30 degrees C a 60.2% decolorization was obtained within 7 days. The strain appeared to enhance both MP-degradation and MP-adsorption. The strain showed MP, chemical oxygen demand (COD) and biological oxygen demand (BOD(5)) removal efficiencies of 91.2%, 80.0% and 77.4%, respectively from anaerobic-treated molasses wastewater solution (T-MWW), collected from an anaerobic pond. The wastewater contained 2.5% glucose, 0.1% NH(4)Cl, and 0.1% KH(2)PO(4). The pH was adjusted to 5.0 at 30 degrees C for 7 days batch type culture system. The strain showed almost constant decolorization yield of 75-80% over 7 days in a periodical feeding system of 10% fresh T-MWW with the culture system. The strain provided a constant decolorization yield about 70% during 3 replacement cycles. Gel filtration chromatography showed that larger molecular weight fraction of MP solution was rapidly removed, while the smaller molecular weight fraction remained in the effluent.
More Related Videos
16:33Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes
Published on: December 12, 2013
07:25Quantitative Metabolomics of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
Published on: January 5, 2021
Related Concept Videos
Production of Alcohol
Microbes in Beverage Production
Bioreactor Controls-III
Microbial Fermentation
Production of Organic Acids