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Free-radical scavenging activity of submerged mycelium extracts from higher basidiomycetes mushrooms
Mikheil D Asatiani1, Vladimir I Elisashvili, Solomon P Wasser
1Institute of Evolution, University of Haifa, Haifa, Israel.
Bioscience, Biotechnology, and Biochemistry
|December 12, 2007
Abstract:
Twenty-four Basidiomycetes strains were evaluated to determine their free-radical scavenging capacity in submerged cultivation. The scavenging capacity of the extracts varied from 1 to 85% depending on the mushroom species, solvent used, and concentration. A calculation of EC(50) of extracts from several wood-rotting Basidiomycetes showed high scavenging abilities at low effective concentration.
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