Green tea polyphenol epigallocatechin-3-gallate signaling pathway through 67-kDa laminin receptor

Daisuke Umeda1, Satomi Yano1, Koji Yamada1

  • 1Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan.

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