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04:46
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
A new reference method for the validation of the nutrient profiling schemes using dietary surveys
Jean-Luc Volatier1, Anja Biltoft-Jensen, Stefaan De Henauw
1French Food Safety Agency - AFSSA, Maisons-Alfort, France.
European Journal of Nutrition
|February 7, 2008
Summary
A new method validates nutrient profiling schemes using dietary surveys from five European countries. It identifies indicator foods associated with healthy diets, aiding in nutritional labeling and education.
Area of Science:
- Nutrition Science
- Public Health
- Food Science
Background:
- Nutrient profiling schemes are crucial for nutritional labeling and health claims.
- Current schemes lack robust scientific validation.
- A standardized method is needed to assess their accuracy.
Purpose of the Study:
- To develop a reference method for validating nutrient profiling schemes.
- To identify indicator foods associated with healthy diets.
- To provide a basis for establishing and validating nutrient profiles.
Main Methods:
- Utilized national dietary surveys from five EU countries (Belgium, Denmark, France, Ireland, Italy).
- Identified individuals with "healthy diets" based on Eurodiet reference intakes.
- Determined indicator foods positively or negatively associated with healthy eating patterns.
Main Results:
- Identified 294 indicator foods out of 1,669 tested foods (P < 10^-3).
- Most countries showed more positive than negative associations with healthy diets.
- Indicator food categories aligned with established Food Based Dietary Guidelines.
Conclusions:
- A novel reference method for validating nutrient profiling schemes was developed using dietary survey data.
- A minority of foods served as reliable indicators of healthy or unhealthy diets.
- Further research is required to establish a "gold standard" list of indicator foods.
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