Chemical profile and amino acids composition of edible mushrooms Pleurotus sajor-caju

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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on: December 22, 2023

F L Oyetayo1, A A Akindahunsi, V O Oyetayo

  • 1Biochemistry Department, University of Ado-Ekiti, Nigeria.

Nutrition and Health
|December 20, 2007
PubMed

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