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A long-term moderate magnesium-deficient diet aggravates cardiovascular risks associated with aging and increases
Marcus Adrian1, Evelyne Chanut, Pascal Laurant
1EA3921 Metabolic and cellular optimisation, Université de Franche-Comté, UFR Sciences Médicales et Pharmaceutiques, Besançon, France.
Objective:
The present study aimed to show whether long-term moderate magnesium (Mg)-deficient (150 mg/kg) and Mg-supplemented (3200 mg/kg) diets (versus control diet: 800 mg/kg), modified the occurrence of cardiovascular risk induced by aging in the rat.
Methods:
Cardiovascular and arterial functions were determined by a systemic hemodynamic study and by ex vivo measurements of vasoconstriction and endothelium dependent-vasorelaxation. Arterial wall structure was determined using pressure myograph chamber and histomorphometric methods.
Results:
The main changes observed in old rats (96 weeks old) fed a control diet, in comparison to adult rats (16 weeks old) were increased pulse pressure, a loss of aortic endothelium-dependent relaxation, increased aortic wall thickness and a decrease of the aortic wall elastin/collagen ratio. Long-term moderate Mg deficiency progressively increased systolic blood pressure. Intra-arterial pulse pressure was higher in Mg-deficient old rats than in age-matched control rats. Histological examination showed that Mg deficiency increased the age-induced deleterious effects on composition and structure of aorta (media thickness, increased collagen content and reduction in the elastin/collagen ratio), which lead to large artery rigidity. Hypertension and increased pulse pressure may have contributed to the increase in the mortality rate observed in the hypertensive Mg-deficient group. Although the long-term Mg-supplemented diet lowered blood pressure and decreased the mortality rate, it had no significant effect on aortic wall thickening and stiffening.
Conclusion:
It is suggested that a long-term and moderate Mg-deficient diet increases age-induced arterial thickness and stiffness in rats, and thus increases the cardiovascular risks incurred by aging.
Insights
A long-term magnesium-deficient diet worsens age-related arterial stiffening and cardiovascular risks in rats. Conversely, magnesium supplementation reduced blood pressure and mortality but did not reverse arterial changes.
Area of Science:
- Cardiovascular Physiology
- Nutritional Science
- Aging Research
Background:
- Aging is associated with detrimental cardiovascular changes, including arterial stiffening and impaired vasorelaxation.
- Magnesium (Mg) plays a crucial role in cardiovascular health, and its deficiency is linked to various health issues.
Purpose of the Study:
- To investigate the impact of long-term moderate magnesium deficiency and supplementation on age-related cardiovascular risks in rats.
- To determine how altered magnesium intake affects arterial function and structure during aging.
Main Methods:
- Systemic hemodynamic studies and ex vivo arterial function measurements (vasoconstriction, vasorelaxation) were performed.
- Arterial wall structure was analyzed using pressure myography and histomorphometric techniques.
Main Results:
- Old rats on a control diet exhibited increased pulse pressure, reduced endothelium-dependent relaxation, and thickened aortas with decreased elastin/collagen ratio compared to adult rats.
- Magnesium deficiency exacerbated age-induced arterial stiffening, increasing systolic blood pressure, pulse pressure, aortic wall thickness, and collagen content, leading to higher mortality.
- Magnesium supplementation lowered blood pressure and mortality but did not significantly alter aortic wall thickening or stiffness.
Conclusions:
- Long-term moderate magnesium deficiency accelerates age-related arterial stiffening and increases cardiovascular risk in rats.
- Dietary magnesium levels significantly influence the aging process of the cardiovascular system, highlighting the importance of adequate magnesium intake.
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