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Nutritional considerations in institutionalized elders.

Reginald Labossiere¹, Marie A Bernard

¹Reynolds Department of Geriatric Medicine, University of Oklahoma College of Medicine, Oklahoma City, Oklahoma 73104, USA. Reginald-labossiere@ouhsc.edu

Current Opinion in Clinical Nutrition and Metabolic Care

|December 20, 2007

Summary

Malnutrition in frail elderly patients in nursing homes is a significant issue. Early screening and interventions, including staff education and improved feeding support, can reduce its prevalence and associated health risks.

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Area of Science:

Gerontology
Nutritional Science
Healthcare Management

Background:

Malnutrition is a prevalent concern in frail, institutionalized elderly individuals.
This condition is linked to increased morbidity, mortality, and falls, particularly with vitamin D deficiency.

Purpose of the Study:

To highlight the importance of malnutrition in the institutionalized elderly.
To review recent interventions aimed at decreasing malnutrition prevalence in this demographic.

Main Methods:

A comprehensive Medline search was conducted from 1968 to 2007.
Inclusion criteria focused on current reviews relevant to institutionalized elder care, using search terms like 'aging,' 'nutrition,' and 'nursing homes.'

Main Results:

Screening protocols in long-term care facilities have shown to improve nutritional status.
Regular monitoring of weight and intake, alongside physical assessments (including oral cavity), is crucial.
Early nutritional interventions, environmental enhancements, and increased feeding assistance are recommended.

Conclusions:

Educating nursing home healthcare workers on simple, effective interventions is vital.
Reforms facilitating optimal staffing are necessary for improved nutritional care in institutional settings.