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New fermentation technique for complete digestion of soybean protein

Jeong Ok Lee1, Mi Hwa Park, Yung Hyun Choi

  • 1Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, Korea.

Journal of Microbiology and Biotechnology
|December 21, 2007
PubMed

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