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Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
Published on: August 14, 2019
Heya Wang1, Xianfeng Zhao, Yin Wang
1National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Flavonoids from fruits and vegetables offer health benefits but may pose risks. Research reviews potential toxicities, including genotoxicity, endocrine disruption, and nutrient interactions, for informed consumption.
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