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Updated: Jul 9, 2026

An Orthotopic Murine Model of Human Prostate Cancer Metastasis
Published on: September 18, 2013
Diet and prostate cancer risk reduction
Eric Cheung1, Panikar Wadhera, Tanya Dorff
1Norris Cancer Hospital, 1441 Eastlake Avenue, Los Angeles, CA 90033, USA.
Abstract:
Prostate cancer is the most commonly diagnosed malignancy in males. The current body of literature supports the role of nutritional products in the reduction of prostate cancer. This review critically addresses the natural products with the greatest potential to reduce the risk of prostate cancer, including lycopene, vitamin E, selenium, vitamin D, soy and green tea. The toxicities of the dietary products are addressed. The direction of future studies lies in clarifying the effects of these products and exploring the biological mechanisms responsible for the prevention of prostate cancer.
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