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Updated: Jul 9, 2026
06:48
An Orthotopic Murine Model of Human Prostate Cancer Metastasis
Published on: September 18, 2013
Diet and prostate cancer risk reduction
Eric Cheung1, Panikar Wadhera, Tanya Dorff
1Norris Cancer Hospital, 1441 Eastlake Avenue, Los Angeles, CA 90033, USA.
Expert Review of Anticancer Therapy
|December 22, 2007
Summary
Natural products like lycopene, vitamin E, and green tea may help reduce prostate cancer risk. Further research is needed to confirm their effects and understand the mechanisms behind prostate cancer prevention.
Area of Science:
- Oncology
- Nutritional Science
- Preventive Medicine
Background:
- Prostate cancer is a leading male malignancy.
- Nutritional products show promise in reducing prostate cancer risk.
- Existing literature supports dietary interventions for cancer prevention.
Purpose of the Study:
- To critically review natural products with high potential for prostate cancer risk reduction.
- To discuss the toxicities associated with these dietary products.
- To outline future research directions in prostate cancer prevention.
Main Methods:
- Literature review of scientific studies on natural products and prostate cancer.
- Analysis of evidence for specific compounds: lycopene, vitamin E, selenium, vitamin D, soy, and green tea.
- Evaluation of reported toxicities and biological mechanisms.
Main Results:
- Lycopene, vitamin E, selenium, vitamin D, soy, and green tea are identified as key natural products.
- Potential benefits and risks (toxicities) of these products are discussed.
- Gaps in current knowledge regarding efficacy and mechanisms are highlighted.
Conclusions:
- Natural products offer a promising avenue for prostate cancer risk reduction.
- Clarifying the precise effects and biological mechanisms is crucial for future therapeutic strategies.
- Further investigation is warranted to optimize the use of these agents in cancer prevention.
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