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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas

David P De Schutter1, Daan Saison, Filip Delvaux

  • 1Centre for Malting and Brewing Science, Faculty of Bioscience Engineering, K.U. Leuven, Kasteelpark Arenberg 22, Box 2463, 3001 Heverlee, Belgium. david.deschutter@biw.kuleuven.be

Journal of Chromatography. A
|December 22, 2007
PubMed

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