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Updated: Jul 8, 2026

Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
Published on: September 1, 2017
Analytical methods applied to the determination of heterocyclic aromatic amines in foods
M Sanz Alaejos1, J H Ayala, V González
1Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, 38205 La Laguna, Santa Cruz de Tenerife, Spain. mtsanz@ull.es
Abstract:
Analytical aspects concerning the heterocyclic aromatic amines (HAAs) determination in foods are reviewed. Sample pre-treatment procedures such as liquid-liquid extraction (LLE), supercritical fluid extraction, solid-phase extraction (SPE), solid-phase microextraction (SPME), and the mainly used LLE-SPE tandem extraction are discussed. The analytical methods used for the identification and quantification are HPLC, HPLC combined with single or tandem MS detection (HPLC-MS, HPLC-MS/MS), GC-MS and capillary electrophoresis. Advantages and figures of merit for each technique are discussed.
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