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[Socioeconomic factors, nutritional risk, and enamel defects in children from João Pessoa, Paraíba State, Brazil]
Andreza Cristina de Lima Targino Massoni1, Andressa Feitosa Bezerra de Oliveira, Ana Maria Barros Chaves
1Departamento de Clínica e Odontologia Social, Universidade Federal da Paraíba, João Pessoa, Brazil. andrezatargino@gmail.com
Insights
Nutritional risk in low-income Brazilian children over one year old is linked to enamel defects. Factors like family income and birth weight impact both nutrition and dental health.
Area of Science:
- Pediatric Nutrition
- Dental Public Health
- Child Development
Context:
- Focuses on nutritional risk and enamel defects in low-income children aged over one year in Northeast Brazil.
- Examines 117 children (56 at nutritional risk, 61 with normal growth).
- Utilizes home-based evaluations including nutritional assessment, dental exams, and maternal interviews.
Purpose:
- To investigate the relationship between nutritional risk factors and dental enamel defects in young children.
- To identify specific factors associated with nutritional risk in this population.
- To inform nutritional planning and strategies for preventing dental issues.
Summary:
- Enamel defects were significantly associated with nutritional risk in children over one year of age.
- Key factors contributing to nutritional risk included low per capita family income, low birth weight, and poor intrauterine growth.
- Data analysis involved chi-square, Fisher's exact tests, and logistic regression.
Impact:
- Highlights the critical link between early life nutrition, socioeconomic status, and long-term dental health.
- Provides evidence for targeted nutritional interventions for vulnerable populations.
- Informs public health policies aimed at improving child nutrition and oral health outcomes in low-income communities.
Abstract:
This study focused on factors related to nutritional risk in children over one year of age from low-income families in João Pessoa, Paraíba State, Northeast Brazil, and the frequency of related enamel defects. The study included 117 children, 56 at nutritional risk and 61 with normal growth. Nutritional evaluation, clinical dental examination, and interviews with mothers were conducted at the homes. Gestational and birth records were examined in the maternity hospital. Data were analyzed using the chi-square, Fisher's exact tests, and logistic regression. Enamel defects were associated with nutritional risk after the first year of life. Nutritional risk was associated with per capita family income, birth weight, and intrauterine growth index. These are relevant factors for individual nutritional planning and formation of dental enamel.
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