Soy isoflavones as safe functional ingredients.

Won O Song1, Ock Kyoung Chun, Inkyeong Hwang

  • 1Department of Food Science and Human Nutrition, Michigan State University, MI 48824, USA. song@msu.edu

Journal of Medicinal Food
|December 27, 2007
PubMed
Summary

Isoflavones show promise as an alternative to estrogen therapy, potentially improving cholesterol and alleviating menopausal symptoms. However, more research is needed to confirm their benefits and safety for postmenopausal women.

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