Antioxidant activity of nine Fabaceae species growing in Serbia and Montenegro

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Updated: Jul 8, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Dejan Godevac1, Gordana Zdunić, Katarina Savikin

  • 1Institute of Chemistry, Technology and Metallurgy, Njegoseva 12, 11000, Belgrade, Serbia. dgodjev@yahoo.com

Fitoterapia
|January 2, 2008
PubMed

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