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Eating order: a 13-week trust model class for dieting casualties
1Consulting Dietitian, Mt Pleasant, MI 48858, USA. ejacksonrd@journey.com
Journal of Nutrition Education and Behavior
|January 5, 2008
Summary
Chronic dieting harms eating behaviors and leads to weight gain. A 13-week "Eating Order" class improved eating attitudes, body image, and self-esteem in women, offering a new approach to weight management.
Area of Science:
- Behavioral Science
- Nutrition Education
- Public Health
Background:
- Chronic dieting negatively impacts eating behaviors and contributes to weight gain.
- Desperation for weight loss often leads individuals to pursue extreme measures.
- Existing approaches often fail to address the underlying issues of disordered eating.
Purpose of the Study:
- To evaluate the effectiveness of the "Eating Order" class for chronic dieters.
- To assess improvements in eating attitudes, behaviors, body image, and self-esteem.
- To explore a Health at Every Size (HAES) aligned intervention for disordered eating.
Main Methods:
- A 13-week "Eating Order" class was implemented, based on Satter's How to Eat protocol.
- The intervention was framed within a Health at Every Size (HAES) approach.
- Participants included 36 women identified as chronic dieters.
Main Results:
- The "Eating Order" class demonstrated success in improving eating attitudes and behaviors.
- Significant positive changes were observed in participants' body image and self-esteem.
- Improvements were noted regardless of the initial severity of eating disturbance or weight.
Conclusions:
- The "Eating Order" program is an effective model for nutrition educators to help chronic dieters.
- This approach offers a promising alternative to traditional dieting for weight management.
- The practice model has potential to mitigate societal weight escalation and intergenerational eating/weight struggles.
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