Increased lactate levels and reduced pH in postmortem brains of schizophrenics: medication confounds

Nader D Halim1, Barbara K Lipska, Thomas M Hyde

  • 1Graduate Program in Molecular and Cell Biology, Bethesda, MD 20814, USA.

Insights

Decreased brain pH in schizophrenia patients may be linked to increased lactic acid, potentially due to antipsychotic medications rather than primary metabolic issues.

Area of Science:

  • Neuroscience
  • Biochemistry
  • Psychiatry

Background:

  • Postmortem studies indicate reduced brain pH in schizophrenia patients.
  • Lower pH in brain tissue may confound comparisons between patients and controls.
  • Previous research suggested increased lactic acid as a primary metabolic abnormality in schizophrenia.

Purpose of the Study:

  • To investigate the relationship between decreased pH, lactic acid levels, and antipsychotic treatment in schizophrenia.
  • To determine if increased lactic acid in schizophrenia is a primary metabolic issue or secondary to medication.

Main Methods:

  • Compared cerebellar lactate levels and pH in schizophrenia patients and controls.
  • Examined the correlation between lactate levels and pH in human brain samples.
  • Administered antipsychotic drugs (haloperidol, clozapine) to rats to measure frontal cortex lactic acid.

Main Results:

  • Schizophrenia patients exhibited a 28% increase in cerebellar lactate levels compared to controls (p=0.001).
  • A strong negative correlation was found between lactate levels and pH in patients (r=-0.78, p=3E-6).
  • Antipsychotic treatment in rats significantly increased lactic acid in the frontal cortex.

Conclusions:

  • Increased lactate levels and decreased pH in the postmortem brains of schizophrenia patients are associated.
  • These changes are likely secondary to antipsychotic treatment, not a primary metabolic abnormality.
  • Findings suggest a need to consider medication effects when studying brain biochemistry in schizophrenia.

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