Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in

Laia Jofre-Monseny1, Patricia Huebbe, Inken Stange

  • 1Institute of Human Nutrition and Food Science, Christian Albrechts University of Kiel, Hermann-Rodewald-Strasse 6, Kiel 24098, Germany.