Stacking efficiency and flexibility analysis of aromatic amino acids in cap-binding proteins

Remigiusz Worch1, Ryszard Stolarski

  • 1Division of Biophysics, Institute of Experimental Physics, Faculty of Physics, Warsaw University, 02-089 Warszawa, Poland.

Proteins
|January 12, 2008
PubMed
Summary

RNA 5' cap recognition by proteins relies on cation-pi stacking between the 7-methylguanine ring and aromatic amino acids. Quantum calculations reveal charge enhancement and varying amino acid flexibility, explaining diverse protein binding mechanisms.

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