Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed

Karin Struijs1, Jean-Paul Vincken, René Verhoef

  • 1Laboratory of Food Chemistry, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands.

Phytochemistry
|January 12, 2008
PubMed

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