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Possibility of the nonenzymatic browning (Maillard) reaction in the ISM

Abraham F Jalbout1, M Abul Haider Shipar

  • 1Instituto de Quimica, Universidad Nacional Autonoma de Mexico, Mexico City, Mexico. ajalbout@u.arizona.edu

Origins of Life and Evolution of the Biosphere : the Journal of the International Society for the Study of the Origin of Life
|January 12, 2008
PubMed

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