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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

Antioxidant content of fresh-cut pears stored in high-O2 active packages compared with conventional low-o2 active and

Gemma Oms-Oliu1, Isabel Odriozola-Serrano, Robert Soliva-Fortuny

  • 1Department of Food Technology, UTPV-CeRTA, University of Lleida, Avenida Alcalde Rovira Roure 191, 25198 Lleida, Spain.

Journal of Agricultural and Food Chemistry
|January 15, 2008
PubMed

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