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Microbial diversity in Tunisian olive fermentation brine as evaluated by small subunit rRNA - Single strand

Mohamed Chamkha1, Sami Sayadi, Valérie Bru

  • 1Laboratoire des Bioprocédés, Centre de Biotechnologie de Sfax, BP K , 3038 Sfax, Tunisia. mohamed.chamkha@cbs.rnrt.tn

International Journal of Food Microbiology
|January 15, 2008
PubMed

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