Conserved water molecules stabilize the Omega-loop in class A beta-lactamases

Fabian Bös1, Jürgen Pleiss

  • 1Institute of Technical Biochemistry, University of Stuttgart, Allmandring 31, 70569 Stuttgart, Germany.

Summary

Conserved water molecules stabilize the Omega-loop in beta-lactamase enzymes. These water molecules act as structural glue, influencing enzyme evolution and structure.

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