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G R Marchesini1, J Buijs, W Haasnoot
1RIKILT-Institute of Food Safety, Wageningen UR, Wageningen, The Netherlands. gerardo.marchesini@wur.nl
A novel nanoscale biosensor system integrates surface plasmon resonance (SPR) with nano-liquid chromatography mass spectrometry (nano-LC ESI TOF MS). This allows rapid screening and identification of low molecular weight compounds like enrofloxacin in food samples.
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