Purification and antitumour activity of a lipopeptide biosurfactant produced by Bacillus natto TK-1

Xiao-Hong Cao1, Zhen-Yu Liao, Chun-Ling Wang

  • 1School of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China. caoxh@tust.edu.cn