A chromatographic approach for fluorescence reduction in liquid Raman analysis

Nils Kristian Afseth1, Vegard Herman Segtnan, Jens Petter Wold

  • 1MATFORSK-Norwegian Food Research Institute, Osloveien 1, N-1430 As, Norway. nils.kristian.afseth@matforsk.no

Applied Spectroscopy
|January 17, 2008
PubMed
Summary

This study introduces a chromatographic method to reduce fluorescence in liquid Raman analysis. The technique improves both qualitative and quantitative assessments of beverage additives.

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