Supertasting and PROP bitterness depends on more than the TAS2R38 gene

John E Hayes1, Linda M Bartoshuk, Judith R Kidd

  • 1Department of Nutritional Sciences, College of Agriculture and Natural Resources, University of Connecticut, Storrs, CT 06269-2101, USA.

Chemical Senses
|January 23, 2008
PubMed

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