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Updated: Jul 8, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
Carmela Santangelo1, Rosaria Varì, Beatrice Scazzocchio
1Centro Nazionale per la Qualità degli Alimenti e per i Rischi Alimentari, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy. c.santan@iss.it
Dietary polyphenols, found in plants, combat excessive inflammation by modulating key signaling pathways. Understanding their mechanisms is vital for developing new anti-inflammatory therapies.
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