Spreading of Serratia marcescens in experimental keratitis and growth suppression by chicken egg white

S Miyagawa1, K Matsumoto, R Kamata

  • 1Department of Ophthalmology, Kumamoto University Medical School, Japan.

Insights

Chicken egg white ovomacroglobulin inhibits virulent Serratia marcescens growth and spread in experimental keratitis. Protease inhibitors show potential for treating bacterial eye infections by limiting bacterial virulence factors.

Area of Science:

  • Microbiology
  • Ophthalmology
  • Biochemistry

Background:

  • Serratia marcescens is an opportunistic pathogen causing severe keratitis.
  • Bacterial proteases play a key role in tissue destruction and pathogen spread.
  • Ovomacroglobulin is a broad-spectrum protease inhibitor found in egg white.

Purpose of the Study:

  • To investigate the inhibitory effects of ovomacroglobulin and a synthetic protease inhibitor on Serratia marcescens growth and virulence.
  • To evaluate the in vivo efficacy of ovomacroglobulin in a guinea pig model of experimental keratitis.

Main Methods:

  • In vitro studies using synthetic media to assess bacterial growth inhibition.
  • In vivo experiments involving intrastromal injection of S. marcescens into guinea pig corneas.
  • Immunohistochemical analysis to track bacterial spread and tissue damage.

Main Results:

  • Ovomacroglobulin dose-dependently inhibited the growth of a virulent protease-producing S. marcescens strain (kums 3958).
  • A synthetic inhibitor showed weak inhibition of kums 3958 growth.
  • In vivo, ovomacroglobulin limited bacterial spread and reduced corneal tissue damage.

Conclusions:

  • Proteases secreted by S. marcescens are crucial for corneal stromal destruction and bacterial dissemination.
  • Ovomacroglobulin demonstrates therapeutic potential for controlling S. marcescens keratitis by neutralizing bacterial proteases.