Labeling DNA Probes
Southern Blot
FISH - Fluorescent In-situ Hybridization
Gas Chromatography: Types of Detectors-I
Gas Chromatography: Types of Detectors-II
High-Performance Liquid Chromatography: Types of Detectors
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Quantitative Detection of Trace Explosive Vapors by Programmed Temperature Desorption Gas Chromatography-Electron Capture Detector
Published on: July 25, 2014
Joel White1, Kathleen Truesdell, Lloyd B Williams
1Department of Neuroscience, Tufts University School of Medicine, Boston, Massachusetts, United States of America. joel.white@cogniscentinc.com
Dye-labeled deoxyribonucleic acid (DNA) in a solid-state, dried form can detect odors by changing fluorescence. This discovery enables the creation of sensitive, sequence-dependent artificial olfactory sensors for various volatile compounds.
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