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Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis

A Berlec1, G Tompa, N Slapar

  • 1Department of Biotechnology, JoZef Stefan Institute, Ljubljana, Slovenia. ales.berlec@ijs.si

Letters in Applied Microbiology
|January 25, 2008
PubMed
Abstract

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