Cell response to magnetic glyconanoparticles: does the carbohydrate matter?

Jesús M de la Fuente1, David Alcántara, Soledad Penadés

  • 1Laboratory of Glyconanotechnology, IIQ-CSIC, 41092 Seville, Spain. jmfuente@unizar.es

Summary

Researchers developed novel gold-iron glyconanoparticles for biomedical applications. These nanoparticles, functionalized with sugars like maltose, showed distinct interactions with human cells, highlighting cellular recognition of specific saccharides.

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