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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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When machine tastes coffee: instrumental approach to predict the sensory profile of espresso coffee

Christian Lindinger1, David Labbe, Philippe Pollien

  • 1Nestlé Research Center, Vers-Chez-les-Blanc, 1000 Lausanne 26, Switzerland. christian.lindinger@rdls.nestle.com

Analytical Chemistry
|January 29, 2008
PubMed

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