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Isolation and partial characterization of A beta-glucuronidase of the mollusk Pomacea sp
Maria Lúcia Lira de Andrade1, Vanessa Duarte de Morais, João Felipe de Sousa Filho
1Department of Biochemistry, Center for Biosciences, Universidade Federal do Rio Grande do Norte, Natal, Brazil.
Abstract:
This paper studies the beta-glucuronidase in the mollusk Pomacea sp. The beta-glucuronidase was isolated 206-fold with a 1,5% yield and the cinetc parameters was: pH 5.0, 65 degrees C, K(m) of 72 x 10(-2) mM and molecular mass of 116 kDa. HPLC confirmed the purity. BaCl(2) increased beta-glucuronidase activity and SDS and NaH(2)PO(4) inhibited completely.
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