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Breast development in the first 2 years of life: an association with soy-based infant formulas
Amnon Zung1, Tamar Glaser, Zohar Kerem
1Pediatric Endocrinology Unit, Kaplan Medical Center, Hadassah Medical School, Jerusalem, Israel. amzung2@bezeqint.net
Insights
Soy-based formulas may affect breast tissue development in female infants. Phytoestrogens in soy formula were linked to a preserving effect on breast tissue, particularly in the second year of life.
Area of Science:
- Pediatric Endocrinology
- Neonatal Nutrition
- Endocrinology
Background:
- Soy-based infant formulas contain phytoestrogens, plant-derived compounds structurally similar to estradiol.
- Phytoestrogens are known to possess estrogenic activity.
- The endocrine effects of soy formula on infant development require further investigation.
Purpose of the Study:
- To evaluate the estrogenic effect of soy-based formulas in female infants.
- To assess the impact of soy phytoestrogens on breast tissue development in infants.
Main Methods:
- Cross-sectional study of 694 female infants aged 3 to 24 months.
- Infants were recruited from general pediatric clinics.
- Presence of breast buds was used as a marker for endocrine effects of soy phytoestrogens.
Main Results:
- Breast tissue prevalence was higher in infants fed soy formula compared to breast-fed or dairy-formula-fed infants during the second year of life (22.0% vs 10.3%, P = 0.02).
- An odds ratio of 2.45 (95% CI 1.11-5.39) indicated increased odds of breast tissue in soy-fed infants.
- No significant differences in breast bud prevalence were observed during the first year of life.
Conclusions:
- Phytoestrogens in soy formula may exert a preserving effect on infantile breast tissue.
- This effect appears to influence the natural decline of breast tissue in early childhood.
- Soy formula consumption might lead to a slower waning of breast tissue in female infants.
Objective:
To evaluate the estrogenic effect of soy-based formulas in female infants. These formulas contain significant amounts of phytoestrogens, compounds with structural similarity to estradiol.
Patients And Methods:
A cross-sectional study consisting of 694 female infants ages 3 to 24 months that consecutively attended 10 general pediatric clinics, none of them having been referred for breast development. The presence of breast buds served as a marker for the endocrine effect of soy-derived phytoestrogens.
Results:
Of the participants, 92 had consumed soy formulas for more than 3 months. Breast tissue was more prevalent in the second year of life in infants fed soy-based formula vs those that were breast-fed and those fed dairy-based formula (22.0% vs 10.3%; P = 0.02) with an odds ratio of 2.45 (95% confidence interval 1.11-5.39). No differences in breast bud prevalence were observed during the first year of life. Unlike infants on dairy-based formulas and breast-feeding, infants fed a soy-based formula did not demonstrate a decline in the prevalence of breast during the second year of life.
Conclusions:
We suggest that phytoestrogens impose a preserving effect on breast tissue that is evolved in early infancy, leading eventually to a slower waning of infantile breast tissue.
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