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Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air-water interface studied by

V S Alahverdjieva1, D O Grigoriev, V B Fainerman

  • 1Max-Planck-Institut für Kolloid- und Grenzflächenforschung, Am Mühlenberg 1, 14424 Potsdam, Germany. Veneta.Alahverdjieva@mpikg.mpg.de

The Journal of Physical Chemistry. B
|January 30, 2008
PubMed

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