How could and do microwaves influence chemistry at interfaces?

Wm Curtis Conner1, Geoffrey A Tompsett

  • 1Department of Chemical Engineering, University of Massachusetts, Amherst, Massachusetts 01003, USA. wconnor@ecs.umass.edu

Summary

Microwaves can significantly accelerate chemical reactions and improve selectivity by altering species energies at interfaces. These effects, explained by Monte Carlo simulations, offer new possibilities for controlling reaction rates.

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