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Ultra-high pressure homogenization-induced changes in skim milk: impact on acid coagulation properties

Mar Serra1, Antonio J Trujillo, Pamela D Jaramillo

  • 1Centre Especial de Recerca Planta de Tecnologia dels Aliments (CERPTA), CeRTA, XiT, Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.

The Journal of Dairy Research
|January 30, 2008
PubMed

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