Celiac disease in India

Surender Kumar Yachha1, Ujjal Poddar

  • 1Department of Pediatric Gastroenterology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow- 226 014, India. skyachha@sgpgi.ac.in

Insights

Celiac disease (CD) in India presents challenges in diagnosis and gluten-free food availability. However, a gluten-free diet significantly improves nutrition and growth in children with CD.

Area of Science:

  • Gastroenterology and Hepatology
  • Immunology
  • Pediatrics

Background:

  • Celiac disease (CD) is increasingly recognized in India, with a higher prevalence reported in Northern regions.
  • Diagnosis is often delayed due to atypical presentations and limited awareness.
  • Genetic predisposition, particularly DR3-DQ2 haplotypes, is observed in Indian pediatric CD cases.

Purpose of the Study:

  • To review the current landscape of celiac disease in India, encompassing both pediatric and adult populations.
  • To highlight diagnostic challenges and effective diagnostic tools for celiac disease.
  • To assess the impact of gluten-free diets on clinical and histological outcomes in children with celiac disease.

Main Methods:

  • Review of existing literature on celiac disease in India.
  • Analysis of diagnostic criteria, including serological tests (IgA EMA, anti-tTG antibodies) and modified ESPGHAN criteria.
  • Evaluation of treatment outcomes, focusing on nutritional status, growth parameters, and small bowel histology following a gluten-free diet.

Main Results:

  • Celiac disease is predominantly reported from Northern India, with scattered cases elsewhere.
  • Delayed diagnosis is common, influenced by varied clinical presentations.
  • A gluten-free diet leads to significant nutritional and growth improvements in children, though small bowel histology may not fully normalize.
  • Dietary adherence is challenging due to the limited availability of labeled gluten-free products.

Conclusions:

  • Accurate diagnosis of celiac disease in India relies on serological tests and established criteria.
  • While gluten-free diets are effective for clinical management, challenges in food accessibility persist.
  • Further large-scale epidemiological studies are crucial to understand the true burden of celiac disease in India.

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