Differential effects of a green tea-derived polyphenol (-)-epigallocatechin-3-gallate on the acidosis-induced

Ying-Ming Liou1, Shih-Chang Kuo, Shih-Rong Hsieh

  • 1Department of Life Sciences, National Chung-Hsing University, 250 Kuokang Road, Taichung, 402, Taiwan. ymlion@dragon.nchu.edu.tw

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