Related Experiment Video
Updated: Jul 7, 2026

Qualitative and Quantitative Analysis of Siderophore Production from Pseudomonas aeruginosa
Published on: March 15, 2024
Bacteriological analysis of street foods in Pune
Sushil K Chumber1, K Kaushik, S Savy
1Department of Microbiology, Armed Forces Medical College, Pune.
Abstract:
This study aimed to analyze the bacteriological profile of street foods sold in various parts of Pune city. A total of 75 randomly collected food samples were included in the study. Samples were processed for the presence of bacterial pathogens only. 88% of the food samples analyzed confirmed the presence of bacterial pathogens, indicating the need for stricter implementation of food sanitation practices to reduce the possible risk of transmission of infection on consumption of these foods. Other aspects related to the trade of street foods in the city like the age and sex profile of food vendors, educational status and the hygienic aspects involved in the preparation, selling and consumption of these items were also reviewed.
Related Concept Videos
Microbial Spoilage of Food
Microbes in the Production of Fermented Foods
Sources of Food Contamination
Investigation of Disease Outbreaks
Microbes in Food Production

