Age-associated inflammatory changes: role of nutritional intervention

Simin Nikbin Meydani1, Dayong Wu

  • 1Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University Boston, Massachussetts 02111, USA. simin.meydani@tufts.edu

Nutrition Reviews
|February 5, 2008
PubMed
Summary

Aging increases cyclooxygenase (COX)-2 and prostaglandin E2 (PGE2) in macrophages, contributing to inflammation. Targeting these pathways may mitigate age-related diseases.

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