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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the

F Rodrigues1, M Caldeira, J S Câmara

  • 1Centro de Química da Madeira, Departamento de Química, Universidade da Madeira, Campus Universitário da Penteada, 9000-390 Funchal, Portugal.

Analytica Chimica Acta
|February 5, 2008
PubMed

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